Heat over medium-low heat for 5 minutes, or until it's warm and has reached the desired consistency. Transfer the mixture to a small skillet or a sauce pan. Blend them together until they are very smooth.Ģ. Place the soaked cashews, nutritional yeast, lemon juice, and spices in a food processor. How to make this Vegan Cashew Cheese Sauceġ. Chili powder, garlic powder, cumin powder, paprika, and salt. It is sold in most large supermarkets, health food stores, and of course, you can buy it on Amazon. This ingredient adds cheesy flavor to the sauce. I buy cashew pieces for my recipes because it's cheaper this way and they are going to be blended anyway. And the nuts have to be soaked for at least 6 hours, to make sure they make a smooth sauce. ![]() Add in the spices and touch of acidity from the rest of the ingredients and this cashew cheese sauce is so tasty. Once you taste the creamy texture and cheesy flavor of this vegan sauce, you'll be glad you did. In order for them to be turned into a creamy sauce like this one, you'll need to soak them for quite a while. ![]() Raw cashews are the main ingredient in this recipe. ![]() This sauce tastes as good as any cheese sauce you've ever had and you'll love how smooth it is. Once the cashews are soaked and ready, it takes only a few minutes to get all the ingredients together. Healthy, nutritious, and versatile, it can be added to some of your favorite recipes or used to spice up snacks and appetizers. This Vegan Cashew Cheese Sauce is just what you need. You have got to try this versatile sauce that will make your favorite dishes taste even better. This Vegan Cashew Cheese Sauce is smooth, creamy, and can be used in so many ways.
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